Download How to Cook A Peacock: Le Viandier - Medieval Recipes by Taillevent Online Book PDF ByTaillevent Total Download 9 Good friends, good books, and a sleepy conscience: this is the ideal life. Synopsis A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.